Soil is an essential resource for a grower. When we use our soil for crop production without restoring the organic matter, the nutrient cycles break, and we destroy the balance in the agroecosystem. We need to take care of our soil’s health the same way we take care of our health. Rogitex OMRI listed Humic Land recovers damaged soil and rejuvenates agricultural land. Additionally, Humic Land has excellent potential for increasing yields without harming the environment. Our friends at Rogitex have just completed and released four new Humic Land Trials that show how Humic Land, a soil amendment, is not crop specific, because it works to improve soil health, microbiology, nutrient uptake and crop yields for a wide range of crops from berries, vegetables, fruit and nut trees, avocados, florals, corn, grains, legumes, and on. Check out the trials below to learn more.
McGill University – Corn Trial
Objective: The objective of this study was to test Humic Land for its effect on corn seedlings growing under nutrient and water stress.
Boskovich Farm – Cilantro Trial
Objective: The goal of these trials was to highlight Humic Land replicability of use on different soil structures. The only difference between the 5 blocks is the size of each block (yields adjusted on a per acre basis) and the date at which the soil amendment was applied.
Go Green – Lettuce hydroponics Trial
Objective: Evaluate the Effect of Humic Land Organic Soil Amendment on Hydroponic Lettuce.
Bagdasarian – Bell Peppers trial
Objective: The goal of this trial was to determine the effects of Humic Land on yields during a winter crop. The only difference between controls 1, 2 and 3, and Humic Land is the added soil amendment, Humic Land, to one of the blocks (15 acres). The other 3 controls were harvested based on the same feed
formula.
